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How To Make Garlic Bread | Easy Garlic Bread Recipe | Episode 144

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Let’s Get Cooking With Lamise O
Let’s Get Cooking With Lamise O
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Bread

Cultural Context

Garlic bread has roots in Mediterranean cuisine, often enjoyed as a side dish or appetizer. It is particularly popular in Italian-American dining, where it complements pasta dishes. Today, variations abound globally, with different herbs and cheeses enhancing the classic recipe.

SYSYside
6 servings
Servings4
French bread
1/2 cup softened butter
1/8 cup freshly chopped parsley
1/2 teaspoon oregano leaf
1/2 teaspoon basil
1 tablespoon minced garlic
salt
1

Preheat the oven to 400 degrees.

2

In a bowl, add 1/2 cup softened butter.

3

Add 1 tablespoon minced garlic to the butter.

4

Add 1/2 teaspoon oregano leaf and 1/2 teaspoon basil to the mixture.

5

Add 1/8 cup freshly chopped parsley and salt to taste.

6

Mix all the ingredients together until well combined.

7

Cut the French bread all the way through.

8

Spread the garlic butter mixture generously on each side of the bread.

9

Place the bread on foil and bake in the oven for 10 minutes.

10

After 10 minutes, switch the oven to broil at 500 degrees.

11

Broil the bread for about 5 minutes or until golden brown and crispy, keeping an eye on it to prevent burning.

Equipment Needed

ovenbowlfoilknife

Allergens

milkwheat

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