How To Make Garlic Bread
Recipe Information
Garlic Bread
Cultural Context
Garlic bread has roots in Mediterranean cuisine, often enjoyed as a side dish or appetizer. It is particularly popular in Italian-American dining, where it complements pasta dishes. Today, variations abound globally, with different herbs and cheeses enhancing the classic recipe.
Preheat the oven to 175° Centigrade or gas mark 3 and 1/2.
Spoon the butter into a small bowl.
Place some of the garlic cloves into the crusher, squeeze the handle tightly down, and scrape off the crushed garlic with a knife into the bowl. Continue this process until all the garlic has been crushed.
Pour in the parsley, season with salt and pepper, and stir well.
Place the baguette onto the chopping board and with the bread knife, cut across diagonally into 2 to 3 cm slices without cutting completely through the bread.
Create a gap between the slices, add a good dollop of the garlic butter, and smooth it down with a knife. Spread any remaining butter over the top of the baguette.
Unroll the aluminium foil and tear off a large enough piece to wrap the baguette. Place the bread into the center of the foil and wrap it up, making sure that you seal the ends well.
Place the baguette into the center of the oven and cook for 10 minutes. Then turn it over and cook for a further 10 minutes before removing it from the oven.
Unwrap the baguette and cut all the way through into slices. Serve as an accompaniment to soups and pastas.
Equipment Needed
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