How to make the BEST Garlic Bread!
Recipe Information
Garlic Bread
Cultural Context
Garlic bread has roots in Mediterranean cuisine, often enjoyed as a side dish or appetizer. It is particularly popular in Italian-American dining, where it complements pasta dishes. Today, variations abound globally, with different herbs and cheeses enhancing the classic recipe.
Preheat oven to 400° F (204° C).
In a medium-sized bowl, add 3/4 cups melted unsalted butter.
Mince 4 garlic cloves into the butter using a garlic press.
Add 1 teaspoon onion powder, 1 teaspoon Italian seasoning, and 1/4 teaspoon kosher salt to the bowl.
Whisk all ingredients together until well combined.
Prepare large baking sheets lined with parchment paper.
Place slices of one loaf of white bread onto the baking sheet.
Generously brush both sides of the bread with the butter mixture.
Transfer the baking sheet into the oven and bake for 6 minutes.
Flip the toast and cook for another 6 minutes or until golden brown.
Remove from oven and serve hot.
Equipment Needed
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