Ep.44 Garlic Bread - The best and easy homemade recipe
Recipe Information
Garlic Bread
Cultural Context
Garlic bread has roots in Mediterranean cuisine, often enjoyed as a side dish or appetizer. It is particularly popular in Italian-American dining, where it complements pasta dishes. Today, variations abound globally, with different herbs and cheeses enhancing the classic recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Pour sugar and yeast into warm water and let sit for 10-20 minutes until frothy.
In a bowl, mix white flour, wholemeal flour, oregano, rosemary, and salt.
Peel cloves of garlic and blend with room-temperature fermented butter until smooth.
Put garlic butter into a container and refrigerate.
Pour the yeast mixture into the dry ingredients and mix to form a shaggy dough.
Let the dough rest for 10-15 minutes.
Knead the dough for about 10 minutes until it becomes less sticky.
Shape the dough into a ball and place it in an oiled bowl, cover with a warm damp cloth, and let proof in a cold oven with hot water nearby.
After the dough has risen, shape it into a baguette and place it on baking paper.
Cover and proof again for 30 minutes, turning on the oven 15 minutes in.
Score the dough and bake in the oven with a vessel of hot water for steam for about 15 minutes.
Equipment Needed
Dietary
Allergens
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