How To Make Garlic Bread By Rachael
Recipe Information
Garlic Bread
Cultural Context
Garlic bread has roots in Mediterranean cuisine, often enjoyed as a side dish or appetizer. It is particularly popular in Italian-American dining, where it complements pasta dishes. Today, variations abound globally, with different herbs and cheeses enhancing the classic recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Toast the bread first until charred.
Prepare a mixture of olive oil and melted butter with a lot of garlic.
Slather the toasted bread with the garlic butter mixture.
Top the bread with Parmigiano-Reggiano cheese.
Add chopped parsley on top of the cheese.
Melt the cheese on the toast.
Prepare a sauce by cooking down onion and garlic with salt and pepper in olive oil.
Add sun-dried tomato paste to the sauce.
Pour in red wine or red vermouth, oregano, crushed red pepper flakes, and diced Italian tomatoes into the sauce.
Let the sauce cook until the tomatoes break down.
Retrieve the toasted garlic bread.
Equipment Needed
Dietary
Allergens
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