How To Make Garlic Bread 3 Ways | Quick & Easy Garlic Bread Recipes #MrMakeitHappen
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Recipes in this Video
4 recipes
Garlic bread has roots in Mediterranean cuisine, often enjoyed as a side dish or appetizer. It is particularly popular in Italian-American dining, where it complements pasta dishes. Today, variations abound globally, with different herbs and cheeses enhancing the classic recipe.
Ingredients
- ●bread
- ●garlic
- ●butter
- ●parsley
- ●olive oil
- ●salt
- ●black pepper
- ●parmesan cheese
Instructions
- 1Preheat the oven to 375°F.
- 2Slice the bread in half lengthwise.
- 3Melt the butter and olive oil in a small saucepan over low heat.
- 4Add minced garlic to the melted butter and oil; sauté until fragrant, about 1-2 minutes.
- 5Stir in chopped parsley, salt, and black pepper into the garlic mixture.
- 6Spread the garlic mixture evenly over the cut sides of the bread.
- 7Sprinkle grated parmesan cheese on top of the garlic spread.
- 8Place the bread halves on a baking sheet, cut side up.
- 9Bake in the preheated oven for 10-15 minutes until golden and crispy.
- 10Remove from the oven and let cool slightly before slicing.
- 11Serve warm as a side dish or appetizer.
milkwheat
Ingredients
- ●1 loaf of Italian bread
- ●1/2 cup unsalted butter, softened
- ●4 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes (if using).
- 3Mix the ingredients until well combined to create a garlic butter spread.
- 4Slice the Italian bread in half lengthwise.
- 5Spread the garlic butter mixture evenly over the cut sides of the bread.
- 6Place the bread halves on a baking sheet, cut side up.
- 7Bake in the preheated oven for about 10-15 minutes, or until the edges are golden and the butter is melted.
- 8For a crispier top, you can broil the bread for an additional 1-2 minutes, watching closely to prevent burning.
- 9Remove from the oven and let cool for a minute before slicing into pieces.
- 10Serve warm as a side dish or appetizer.
Equipment
mixing bowlbaking sheetknifespatula
Ingredients
- ●1 loaf of French bread
- ●1/2 cup unsalted butter, softened
- ●4 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 cup shredded mozzarella cheese
- ●1/4 cup grated Parmesan cheese
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Slice the French bread in half lengthwise.
- 3In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
- 4Spread the garlic butter mixture evenly over the cut sides of the French bread.
- 5Sprinkle the shredded mozzarella cheese over the buttered bread.
- 6Top with grated Parmesan cheese for extra flavor.
- 7Place the bread halves on a baking sheet, cut side up.
- 8Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- 9For a golden top, broil for an additional 1-2 minutes, watching closely to prevent burning.
- 10Remove from the oven and let cool for a few minutes before slicing into pieces.
- 11Serve warm as a side or appetizer.
Equipment
baking sheetmixing bowlknifespatula
Ingredients
- ●1 loaf of French bread
- ●1/2 cup unsalted butter, softened
- ●4 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 3Slice the French bread in half lengthwise, creating two long halves.
- 4Spread the garlic butter mixture evenly over the cut sides of the bread.
- 5Sprinkle the shredded mozzarella cheese and grated Parmesan cheese generously over the buttered bread.
- 6Place the stuffed bread halves on a baking sheet, cut side up.
- 7Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- 8For a golden top, broil for an additional 2-3 minutes, watching closely to prevent burning.
- 9Remove from the oven and let cool for a few minutes before slicing into pieces.
- 10Serve warm as a delicious appetizer or side dish.
Equipment
mixing bowlbaking sheetknifespatulaoven
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