EASY Garlic Bread with homemade Garlic Butter | The Recipe Rebel
Recipe Information
Garlic Bread
Cultural Context
Garlic bread has roots in Mediterranean cuisine, often enjoyed as a side dish or appetizer. It is particularly popular in Italian-American dining, where it complements pasta dishes. Today, variations abound globally, with different herbs and cheeses enhancing the classic recipe.
Preheat oven to 375 degrees F.
In a medium bowl, add butter, garlic, parsley and cheese.
Beat with an electric mixer on medium speed until combined and creamy.
Slice French bread into 3/4" slices.
Spread the butter evenly on one side of each slice.
Lay slices on a parchment lined baking sheet with the butter side up.
Bake at 375 degrees F for 8-10 minutes until desired crispness is reached.
Equipment Needed
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