The Ultimate Garlic Bread With Roasted Garlic by Rockin Robin
Recipe Information
Garlic Bread
Cultural Context
Garlic bread has roots in Mediterranean cuisine, often enjoyed as a side dish or appetizer. It is particularly popular in Italian-American dining, where it complements pasta dishes. Today, variations abound globally, with different herbs and cheeses enhancing the classic recipe.
Preheat the oven to 375°F.
Cut the tips off the garlic bulbs to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 50 minutes to 1 hour.
Let the roasted garlic cool, then squeeze the cloves into a bowl.
Mash the roasted garlic with softened butter and add chopped parsley.
Slice the sourdough French bread in half with a serrated knife.
Spread a light coating of olive oil over the cut sides of the bread.
Generously apply the garlic butter mixture onto the bread.
Dust with fresh parmesan cheese.
Bake in the oven at 350°F for 10 minutes.
Turn on the broiler and broil until golden brown and crispy.
Let the bread cool slightly before cutting into pieces.
Equipment Needed
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