Perfect Homemade Garlic Bread وصفة خبز الثوم بأشهى طريقة by Syrian Recipes.
Recipe Information
Garlic Bread
Cultural Context
Garlic bread has roots in Mediterranean cuisine, often enjoyed as a side dish or appetizer. It is particularly popular in Italian-American dining, where it complements pasta dishes. Today, variations abound globally, with different herbs and cheeses enhancing the classic recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the oven to 375°F.
Slice the bread in half lengthwise.
Melt the butter in a small saucepan over low heat.
Add minced garlic to the melted butter; sauté until fragrant, about 1-2 minutes.
Stir in chopped parsley and salt into the garlic mixture.
Spread the garlic mixture evenly over the cut sides of the bread.
Place the bread halves on a baking sheet, cut side up.
Bake in the preheated oven for 10-15 minutes until golden and crispy.
Remove from the oven and let cool slightly before slicing.
Serve warm as a side dish or appetizer.
Equipment Needed
Dietary
Allergens
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