Easy, Cheesy Homemade Garlic Bread
Recipe Information
Garlic Bread
Cultural Context
Garlic bread has roots in Mediterranean cuisine, often enjoyed as a side dish or appetizer. It is particularly popular in Italian-American dining, where it complements pasta dishes. Today, variations abound globally, with different herbs and cheeses enhancing the classic recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Smash whole garlic cloves with a sharp knife to open up the juices and make peeling easier.
Peel the garlic and remove the stems.
Mince the garlic as finely as possible.
Add minced garlic to softened salted butter in a bowl.
Add garlic powder to the butter mixture.
Add a little olive oil to the butter mixture.
Add Parmesan cheese to the butter mixture (optional).
Chop Italian parsley and add it to the butter mixture for flavor and color.
Mash all ingredients together until well incorporated.
Cut the bread in half using a serrated knife to create a pocket for the filling.
Spread the garlic butter mixture inside the bread evenly.
Place the prepared bread in a 400-degree oven.
Bake for about 10 to 12 minutes until bubbly and golden-brown.
Equipment Needed
Dietary
Allergens
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