The Easiest Garlic Bread Recipe!
Recipe Information
Garlic Bread
Cultural Context
Garlic bread has roots in Mediterranean cuisine, often enjoyed as a side dish or appetizer. It is particularly popular in Italian-American dining, where it complements pasta dishes. Today, variations abound globally, with different herbs and cheeses enhancing the classic recipe.
Preheat the oven to 350°F.
Slice the baguettes down the middle.
Place the sliced bread onto a baking sheet.
Mince 4 cloves of garlic and set aside.
Melt 10 tablespoons of unsalted butter in a small skillet over low to medium-low heat.
Add the minced garlic to the melted butter and cook for 2 minutes, stirring to prevent burning.
Add 1/4 teaspoon of salt to the garlic butter mixture and stir.
Chop 3 to 4 tablespoons of parsley and stir it into the garlic butter mixture off the heat.
Brush or spoon the garlic butter mixture onto the sliced bread, ensuring complete coverage.
Sprinkle 1/4 cup of grated Parmesan cheese over the buttered bread.
Bake in the oven at 350°F for 5 minutes, then switch to broil for an additional 5 minutes until golden.
Remove from the oven, slice, and enjoy.
Equipment Needed
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