Dominos style Wheat Garlic Bread | No-Yeast Garlic Bread | Stuffed Cheesy Garlic Bread Recipe
Recipe Information
Garlic Bread
Cultural Context
Garlic bread has roots in Mediterranean cuisine, often enjoyed as a side dish or appetizer. It is particularly popular in Italian-American dining, where it complements pasta dishes. Today, variations abound globally, with different herbs and cheeses enhancing the classic recipe.
In a mixing bowl, add 2 cups of whole wheat flour.
Add 1 teaspoon of baking powder and 1 teaspoon of salt to the flour.
Mix the dry ingredients together.
Melt 1/4 cup of butter and set aside.
Chop 4 cloves of garlic and add them to the melted butter.
Chop 1/4 cup of parsley and mix it with the garlic butter.
Gradually add water to the flour mixture until a dough forms.
Knead the dough for a few minutes until smooth.
Roll out the dough into a rectangle on a floured surface.
Spread the garlic butter mixture evenly over the rolled-out dough.
Sprinkle 1/2 cup of shredded mozzarella cheese over the garlic butter.
Roll the dough tightly from one end to the other to form a log.
Cut the log into equal pieces for the garlic bread.
Place the pieces on a baking tray lined with parchment paper.
Bake in a preheated oven at 180°C (350°F) for 20-25 minutes or until golden brown.
Equipment Needed
Dietary
Allergens
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