Garlic bread - How To Make Garlic Bread - Easy Homemade Garlic Bread Recipe
Recipe Information
Garlic Bread
Cultural Context
Garlic bread has roots in Mediterranean cuisine, often enjoyed as a side dish or appetizer. It is particularly popular in Italian-American dining, where it complements pasta dishes. Today, variations abound globally, with different herbs and cheeses enhancing the classic recipe.
Add 6 tablespoons of melted butter and 4 tablespoons of olive oil to a bowl.
Mince 6 garlic cloves using a garlic press or microplane and add to the bowl.
Whisk the mixture together until combined.
Take some French bread and smear the garlic butter mixture all over it, ensuring to get into all the corners and crevices.
Spread mayonnaise on the bread (optional but recommended).
Add a pinch of chili flakes to taste.
Chop some fresh parsley and sprinkle it on top.
Grate some Parmesan cheese and fold it into the mixture.
Wrap the bread in foil and place it on the grill for 20 minutes, or in an oven preheated to 405°F for the same duration.
After 20 minutes, open the foil and leave it for another 10 minutes to get toasty.
Slice the garlic bread into desired sizes and serve.
Equipment Needed
Allergens
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