Garlic Bread Recipe - Aioli Garlic Bread
Recipe Information
Garlic Bread
Cultural Context
Garlic bread has roots in Mediterranean cuisine, often enjoyed as a side dish or appetizer. It is particularly popular in Italian-American dining, where it complements pasta dishes. Today, variations abound globally, with different herbs and cheeses enhancing the classic recipe.
Take a piece of regular French bread baguette, ensuring it's fresh and not stale.
Spread a generous amount of homemade garlic aioli on the bread, saturating it well.
Optionally, crush or chop a couple of cloves of fresh garlic and add it to the aioli topping for a stronger garlic flavor.
Sprinkle 2 tablespoons of grated Reggiano parmesan on top of the aioli-covered bread.
Place the bread in a very hot oven at 450°F for about 10 minutes.
Bake until the edges of the bread and cheese caramelize, while keeping the middle soft and soaked with aioli.
Finish with some coarsely chopped fresh Italian parsley on top before serving.
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