How to make Pancakes | Fluffy Pancake Recipe | Perfect Homemade Pancakes | How to make Easy Pancakes

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

To make the Vanilla Milk base for the Pancake, blend an Egg, 1 glass of Milk, Vanilla essence, and 1 Tbsp Melted Butter.

In a mixing bowl, take 2 cups of Flour. Add 2 tsp of Baking Powder, 1 tsp of sugar and 1/2 tsp of salt. Mix it well with the Flour.

To the Flour, add the Vanilla Milk Base and whisk it to a fine and semi-liquid batter.

In a heated pan, add 1 tsp of butter every time you want to fry a Pancake.

Then with the help of a Spatula, pour the Pancake mix on the pan and spread it to a middle small circular shape.

Once the Pancake starts to spongy holes, flip the pancake on the other side. And fry till golden brown. Layer up to three Pancakes and serve it with Butter and Maple Syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens