20 Must Try Filipino Street Foods in Cebu Philippines 🇵🇭

porcupine fish

🥗Healthier: snapper

💰Cheaper: tilapia

Snapper offers a similar texture and flavor, while tilapia is more accessible.

tamarind

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime juice maintains acidity and flavor without the cost.

Clean porcupine fish and remove any inedible parts.

Boil water in a large pot over high heat.

Add cleaned fish to boiling water and simmer for 10-15 minutes.

Remove fish and set aside, keeping the broth.

In the same broth, add chopped tomatoes and onion; cook until soft, about 5 minutes.

Stir in tamarind paste and bring to a simmer.

Add radish and eggplant; cook until tender, about 5-7 minutes.

Return fish to the pot and add long green chili.

Season with fish sauce, salt, and black pepper to taste.

Simmer for an additional 5 minutes to meld flavors.

Garnish with fresh coriander leaves before serving.

Cooking Techniques

Spice Level:

Allergens