Lamb kabobs recipe

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor and is often less expensive.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers similar acidity and flavor.

Cut lamb into cubes and place in a bowl.

Add olive oil, minced garlic, chopped onion, cumin, paprika, salt, and black pepper to the lamb.

Mix well to coat the lamb evenly and marinate for at least 30 minutes.

Soak wooden skewers in water for 30 minutes to prevent burning.

Thread marinated lamb onto skewers, alternating with pieces of bell pepper and zucchini.

Preheat grill to medium-high heat.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until lamb is browned and cooked through.

Remove from grill and let rest for a few minutes.

Drizzle with lemon juice and garnish with fresh parsley before serving.

Cooking Techniques

Spice Level: