Yemeni Haneeth Recipe | Arabic Recipe | Lamb Shanks Haneeth recipe by Mann O SaLwa

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric and paprika provide color and flavor at a lower cost.

chickpeas

🥗Healthier: lentils

💰Cheaper: beans

Lentils and beans are nutritious and often less expensive.

black pepper

🥗Healthier: white pepper

💰Cheaper: cayenne pepper

Cayenne offers heat and is typically less costly.

Prepare the marinade by mixing salt, white pepper, black pepper, red chili powder, cinnamon powder, turmeric, lemon juice, and olive oil.

Marinate the lamb shanks with the marinade mixture.

Chop onions roughly and add them to the marinated lamb.

Cover the lamb tightly with foil and place it in the oven.

Cook in the oven at 180 degrees Celsius for 2-3 hours until tender.

Remove from the oven and serve with rice and naan.

Cooking Techniques

Equipment Needed

Spice Level: