15 Must-Try Filipino Salad Recipes for Noche Buena 2025 #ShopeeTagToWin
Recipe Information
Filipino Salad
Cultural Context
Originating from the Philippines, Filipino Salad, or Ensaladang Pinoy, is a vibrant mix of fresh vegetables often served as a side dish. It reflects the country's love for fresh, local produce and is commonly enjoyed during gatherings and celebrations. Today, variations can be found globally, with many incorporating local ingredients or dressings to suit different palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish sauce
๐ฅHealthier: soy sauce
๐ฐCheaper: salt
Soy sauce provides umami flavor while being vegetarian.
olive oil
๐ฅHealthier: avocado oil
๐ฐCheaper: vegetable oil
Avocado oil offers healthy fats and a mild flavor.
Chop cucumbers, tomatoes, and red onions into bite-sized pieces.
Grate carrots and slice radishes thinly.
Tear lettuce into smaller pieces and place in a large bowl.
Add chopped vegetables to the bowl with lettuce.
Drizzle vinegar and olive oil over the salad.
Add fish sauce, lime juice, sugar, salt, and pepper to taste.
Toss the salad gently until all ingredients are well combined.
Let the salad sit for a few minutes to allow flavors to meld before serving.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
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