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15 Must-Try Filipino Salad Recipes for Noche Buena 2025 #ShopeeTagToWin

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Pinoy Recipe at iba pa.
Pinoy Recipe at iba pa.
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Recipe Information

Recipe Available
Video-Specific Recipe

Filipino Salad

Cultural Context

Originating from the Philippines, Filipino Salad, or Ensaladang Pinoy, is a vibrant mix of fresh vegetables often served as a side dish. It reflects the country's love for fresh, local produce and is commonly enjoyed during gatherings and celebrations. Today, variations can be found globally, with many incorporating local ingredients or dressings to suit different palates.

FilipinoPHside
15 min
easy
4 servings
Servings4
1 large cucumber
2 medium tomatoes
1 medium red onion
1 cup grated carrots
4 cups torn lettuce
1 cup sliced radishes
1 medium green bell pepper
1/4 cup vinegar
2 tablespoons fish sauce
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon sugar
3 tablespoons olive oil
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

๐Ÿฅ—Healthier: soy sauce

๐Ÿ’ฐCheaper: salt

Soy sauce provides umami flavor while being vegetarian.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil offers healthy fats and a mild flavor.

1

Chop cucumbers, tomatoes, and red onions into bite-sized pieces.

2

Grate carrots and slice radishes thinly.

3

Tear lettuce into smaller pieces and place in a large bowl.

4

Add chopped vegetables to the bowl with lettuce.

5

Drizzle vinegar and olive oil over the salad.

6

Add fish sauce, lime juice, sugar, salt, and pepper to taste.

7

Toss the salad gently until all ingredients are well combined.

8

Let the salad sit for a few minutes to allow flavors to meld before serving.

Cooking Techniques

choppingmixing

Equipment Needed

large bowlcutting boardknife

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpescatarian

Also Known As

Ensaladang PinoyFilipino Vegetable Salad

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