King Size Crab Curry - Crab Recipe || Indian Village Style Crab Curry Recipes || myna street food
Recipes in this Video
Crab curry is a beloved dish in coastal regions of India, particularly in Kerala and Goa, where fresh seafood is abundant. This dish reflects the rich culinary heritage, blending spices and coconut milk to create a flavorful sauce that complements the sweetness of crab meat. Traditionally served with rice or bread, crab curry has gained popularity beyond India, inspiring variations in many countries, showcasing the versatility of crab in global cuisine.
Ingredients
- ●crab
- ●onions
- ●tomatoes
- ●coconut milk
- ●ginger
- ●garlic
- ●green chilies
- ●curry leaves
- ●turmeric
- ●coriander powder
- ●cumin powder
- ●mustard seeds
- ●oil
- ●salt
- ●cilantro
Instructions
- 1Heat oil in a large pot over medium heat until shimmering.
- 2Add mustard seeds and cook until they start to pop, about 1 minute.
- 3Stir in chopped onions and sauté until golden brown, about 5-7 minutes.
- 4Add minced ginger and garlic, cooking for 1-2 minutes until fragrant.
- 5Incorporate chopped tomatoes and cook until they soften, about 4-5 minutes.
- 6Stir in turmeric, coriander powder, and cumin powder, cooking for 1 minute.
- 7Add crab pieces and cook for 3-4 minutes, stirring gently to coat.
- 8Pour in coconut milk and bring to a simmer, cooking for 10-15 minutes until crab is cooked through.
- 9Add green chilies and curry leaves, simmering for an additional 2-3 minutes.
- 10Season with salt to taste and garnish with chopped cilantro before serving.
Ingredient Alternatives
coconut milk
Healthier: light coconut milk
Cheaper: milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
crab
Healthier: shrimp
Cheaper: chicken
Shrimp is lower in calories, while chicken is more affordable.
ginger
Healthier: ginger paste
Cheaper: ground ginger
Ginger paste saves prep time, while ground ginger is easy to find.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Jalapeños provide heat, while bell peppers add sweetness.
Techniques
Equipment
Also Known As
Originating from various regions in India, Goat Head Curry is a traditional dish often prepared during festive occasions and family gatherings. It reflects the resourcefulness of Indian cooking, where every part of the animal is utilized, showcasing deep flavors and aromatic spices. Today, it remains a beloved dish in many Indian households and is celebrated for its rich taste and cultural significance.
Ingredients
- ●goat head
- ●onions
- ●ginger
- ●garlic
- ●green chilies
- ●tomatoes
- ●curry leaves
- ●coriander powder
- ●cumin powder
- ●turmeric
- ●red chili powder
- ●salt
- ●oil
- ●fresh coriander
- ●lemon juice
- ●water
Instructions
- 1Clean the goat head thoroughly and chop it into pieces.
- 2Heat oil in a large pot over medium heat until shimmering.
- 3Add chopped onions and sauté until golden brown, about 8-10 minutes.
- 4Stir in ginger and garlic paste; cook for 2-3 minutes until fragrant.
- 5Add green chilies and chopped tomatoes; cook until tomatoes soften, about 5 minutes.
- 6Mix in coriander powder, cumin powder, turmeric, and red chili powder; sauté for 2 minutes.
- 7Add the goat head pieces and salt; stir to coat with spices.
- 8Pour in enough water to cover the meat; bring to a boil.
- 9Reduce heat to low, cover, and simmer for 2-3 hours until meat is tender.
- 10Check occasionally, adding water if necessary to prevent sticking.
- 11Once tender, adjust seasoning and stir in fresh coriander and lemon juice before serving.
Ingredient Alternatives
goat head
Healthier: chicken
Cheaper: pork head
Chicken is leaner, while pork is often less expensive.
curry leaves
Healthier: bay leaves
Cheaper: dried curry leaves
Bay leaves provide a different flavor profile but are more accessible.
fresh coriander
Healthier: parsley
Cheaper: dried herbs
Parsley offers a similar freshness and is often cheaper.
ginger
Healthier: turmeric
Cheaper: ginger powder
Turmeric is a healthier alternative with anti-inflammatory properties.
Techniques
Equipment
Also Known As
Egg Biryani, a beloved dish in Indian cuisine, showcases the rich culinary traditions of the subcontinent. It often features in festive meals and family gatherings, where layers of spiced rice and eggs create a delightful harmony of flavors. Variations abound across regions, with each adding its own twist, making it a versatile and cherished dish enjoyed worldwide.
Ingredients
- ●basmati rice
- ●eggs
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●green chilies
- ●yogurt
- ●biryani masala
- ●coriander leaves
- ●mint leaves
- ●oil
- ●salt
- ●saffron
- ●lemon juice
- ●whole spices
Instructions
- 1Boil basmati rice in salted water until 70% cooked, then drain and set aside.
- 2Hard boil the eggs, peel, and set aside.
- 3Heat oil in a large pot over medium heat until shimmering.
- 4Add sliced onions and sauté until golden brown, about 5-7 minutes.
- 5Stir in ginger, garlic, and green chilies; cook until fragrant, about 1-2 minutes.
- 6Add chopped tomatoes and cook until soft, about 3-4 minutes.
- 7Mix in yogurt and biryani masala; cook for 2-3 minutes until well combined.
- 8Layer half of the cooked rice over the masala mixture in the pot.
- 9Place the boiled eggs on top of the rice layer.
- 10Sprinkle chopped coriander and mint leaves over the eggs.
- 11Add the remaining rice on top, drizzle with lemon juice, and saffron if using.
- 12Cover the pot tightly and cook on low heat for 20-25 minutes to allow flavors to meld.
- 13Remove from heat and let it rest for 10 minutes before serving.
Ingredient Alternatives
basmati rice
Healthier: quinoa
Cheaper: long-grain rice
Quinoa is a healthier grain option, while long-grain rice is more economical.
yogurt
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt adds creaminess with less fat, while buttermilk is a budget-friendly alternative.
biryani masala
Healthier: homemade spice mix
Cheaper: curry powder
A homemade mix can be healthier and tailored to taste, while curry powder is often less expensive.
saffron
Cheaper: turmeric
Turmeric provides color at a fraction of the cost, though it lacks saffron's unique flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz pasta (any type)
- ●2 tbsp olive oil
- ●1 cup bell peppers, chopped
- ●1 cup zucchini, sliced
- ●1 cup cherry tomatoes, halved
- ●1/2 cup onion, chopped
- ●2 cloves garlic, minced
- ●1 tsp Italian seasoning
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup grated Parmesan cheese (optional)
- ●Fresh basil for garnish
Instructions
- 1Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is translucent.
- 4Add the bell peppers and zucchini to the skillet. Cook for another 5 minutes, stirring occasionally.
- 5Stir in the cherry tomatoes, Italian seasoning, salt, and black pepper. Cook for an additional 3-4 minutes until the tomatoes are softened.
- 6Add the cooked pasta to the skillet and toss everything together until well combined.
- 7If desired, sprinkle with grated Parmesan cheese and toss again.
- 8Remove from heat and let it sit for a minute to allow flavors to meld.
- 9Serve warm, garnished with fresh basil.
Equipment
Ingredients
- ●1 kg ash gourd (petha)
- ●1 kg sugar
- ●1 cup water
- ●1/2 tsp cardamom powder
- ●1/4 tsp saffron strands
- ●1/2 cup rose water
- ●1/4 cup lemon juice
- ●Chopped pistachios for garnish
Instructions
- 1Peel the ash gourd and remove the seeds. Cut it into small cubes.
- 2In a large pot, combine the sugar and water. Heat over medium flame until the sugar dissolves completely.
- 3Add the ash gourd cubes to the sugar syrup and cook on low heat for about 30 minutes, stirring occasionally.
- 4Once the ash gourd becomes translucent, add the cardamom powder, saffron strands, and lemon juice. Mix well.
- 5Continue to cook for another 10-15 minutes until the syrup thickens slightly.
- 6Remove from heat and add the rose water. Stir to combine.
- 7Let the mixture cool down to room temperature.
- 8Once cooled, transfer the petha to a serving dish and garnish with chopped pistachios.
- 9Allow it to set for a few hours before serving for better texture.
- 10Serve chilled or at room temperature.
Equipment
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