How to Make Stir-Fried Crab Curry (Phoo Pad Phong Karee)

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-bought curry powder

Homemade curry paste can be healthier and more flavorful.

crab

🥗Healthier: shrimp

💰Cheaper: canned crab

Shrimp is often more affordable and still provides a seafood flavor.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor without fish.

Heat vegetable oil in a large wok over medium heat until shimmering.

Add minced garlic and chopped shallots; stir-fry until fragrant, about 1-2 minutes.

Stir in red curry paste and cook for another 1-2 minutes until aromatic.

Add crab and stir gently to coat with the curry paste, cooking for 2-3 minutes.

Pour in coconut milk and bring to a simmer, stirring occasionally.

Add fish sauce, lime juice, and sugar; mix well and simmer for 5 minutes.

Incorporate bell pepper and green beans; stir-fry until vegetables are tender, about 3-4 minutes.

Season with salt and black pepper to taste.

Remove from heat and fold in fresh basil leaves.

Serve hot over steamed rice or with rice noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens