Lao yellow crab curry. Quick, easy to follow recipe. Spicy full of flavor seafood dish.

Clean and prepare the crab, removing the shell and gills.

Heat coconut milk in a large pot over medium heat until it begins to simmer.

Add yellow curry paste and stir until fragrant, about 2-3 minutes.

Add chopped lemongrass, galangal, and kaffir lime leaves; cook for another 2 minutes.

Stir in fish sauce, sugar, and turmeric, mixing well.

Add the crab pieces and cook for 5-7 minutes until they turn opaque.

Incorporate sliced onion, garlic, and ginger; sauté for 3-4 minutes.

Add green beans and continue to cook for another 5 minutes.

Taste and adjust seasoning with salt and lime juice.

Finish with fresh basil leaves, stirring gently to combine.

Serve hot with steamed rice.

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