Crab curry | crab recipe | केकड़ा करी | How to make Crab curry?
Recipe Information
Crab Curry
Cultural Context
Crab curry is a beloved dish in coastal regions of India, particularly in Kerala and Goa, where fresh seafood is abundant. This dish reflects the rich culinary heritage, blending spices and coconut milk to create a flavorful sauce that complements the sweetness of crab meat. Traditionally served with rice or bread, crab curry has gained popularity beyond India, inspiring variations in many countries, showcasing the versatility of crab in global cuisine.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
crab
🥗Healthier: shrimp
💰Cheaper: chicken
Shrimp is lower in calories, while chicken is more affordable.
ginger
🥗Healthier: ginger paste
💰Cheaper: ground ginger
Ginger paste saves prep time, while ground ginger is easy to find.
green chilies
🥗Healthier: jalapeños
💰Cheaper: bell peppers
Jalapeños provide heat, while bell peppers add sweetness.
Prepare 600 grams of crab and marinate it with 1/2 tablespoon turmeric powder and 1/2 tablespoon salt for 15 minutes.
Heat a kadai (wok) on gas and add 3-4 tablespoons of mustard oil.
Fry the potatoes with a pinch of salt and a pinch of turmeric powder until golden brown, then remove them from the kadai.
In the same kadai, add 2 tablespoons of oil and fry the crab until its color changes.
Chop 3 medium-sized onions, 1 large tomato, and 3 green chilies into small pieces for grinding.
In the kadai, add the onions and fry until they turn golden brown, adding 1/2 tablespoon salt to speed up the process.
Once the onions are golden brown, add ginger-garlic paste and mix well until the oil separates from the masala.
Add 1 tablespoon cumin powder and 1 tablespoon coriander powder to the masala and mix well.
Add 1/2 cup of water to the masala to help it cook properly.
Once the masala is ready, add the fried potatoes and crab, mixing them well with the masala and cooking for 10 minutes.
Add more water if a thinner gravy is desired, and cook until the oil separates from the crab mixture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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