Mud Crab Curry | kall jenji | Crab recipe | Crab Curry Recipe | ಕಲ್ಲು ಏಡಿ | #crab #mangalorerecipes
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pescatarian
Originating from coastal regions of India, Mud Crab Curry is a beloved dish in coastal cuisines, particularly among the Koli fishing community. This dish highlights the rich flavors of the sea, combined with aromatic spices and creamy coconut milk. It is often prepared during festive occasions and gatherings, celebrating the bounty of local waters. Today, variations of crab curry can be found in many Indian kitchens and restaurants, showcasing regional spices and cooking techniques.
Ingredients
- ●mud crab
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●green chili
- ●coconut milk
- ●curry leaves
- ●mustard seeds
- ●turmeric powder
- ●red chili powder
- ●coriander powder
- ●garam masala
- ●salt
- ●oil
- ●fresh cilantro
Instructions
- 1Clean and prepare the mud crab, cutting it into pieces.
- 2Heat oil in a large pot over medium heat until shimmering.
- 3Add mustard seeds and let them splutter for a few seconds.
- 4Stir in chopped onions and sauté until golden brown, about 5-7 minutes.
- 5Add minced ginger, garlic, and green chili; cook for 2-3 minutes until fragrant.
- 6Incorporate chopped tomatoes and cook until soft, about 5 minutes.
- 7Mix in turmeric powder, red chili powder, coriander powder, and salt; stir well.
- 8Add the crab pieces and sauté for 5-6 minutes, coating them in the spices.
- 9Pour in coconut milk and bring to a gentle simmer.
- 10Add curry leaves and cover the pot; cook for 15-20 minutes until the crab is cooked through.
- 11Stir in garam masala and adjust seasoning if necessary.
- 12Garnish with fresh cilantro before serving.
- 13Serve hot with rice or bread.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: cream
Almond milk reduces calories while maintaining a creamy texture.
fresh cilantro
Healthier: parsley
Cheaper: dried cilantro
Dried cilantro is more affordable and has a longer shelf life.
Techniques
sautéingsimmering
Equipment
large potknifecutting boardspatula
🌶️🌶️🌶️Hot
Also Known As
Crab CurryKoli Crab Curry
pescatarian
Ingredients
- ●1 kg crab, cleaned and cut into pieces
- ●2 cups coconut milk
- ●2 tbsp coconut oil
- ●1 large onion, finely chopped
- ●2 tomatoes, chopped
- ●1 tbsp ginger-garlic paste
- ●2-3 green chilies, slit
- ●1 tsp mustard seeds
- ●1 tsp cumin seeds
- ●1/2 tsp turmeric powder
- ●1 tbsp red chili powder
- ●1 tbsp coriander powder
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat coconut oil in a large pan over medium heat.
- 2Add mustard seeds and cumin seeds; let them splutter.
- 3Add chopped onions and sauté until golden brown.
- 4Stir in ginger-garlic paste and green chilies; cook for 2 minutes.
- 5Add chopped tomatoes and cook until they soften.
- 6Mix in turmeric powder, red chili powder, coriander powder, and salt; cook for another 2 minutes.
- 7Add the crab pieces and stir well to coat with the spices.
- 8Pour in the coconut milk and bring to a gentle simmer.
- 9Cover and cook for about 15-20 minutes, or until the crab is cooked through.
- 10Garnish with fresh coriander leaves before serving.
Equipment
large panspatulaknifecutting board
🌶️🌶️🌶️Medium
pescatarian
Ingredients
- ●1 kg crab, cleaned and cut into pieces
- ●2 cups coconut milk
- ●2 tbsp coconut oil
- ●1 large onion, finely chopped
- ●2 tomatoes, chopped
- ●1 tbsp ginger-garlic paste
- ●2-3 green chilies, slit
- ●1 tsp turmeric powder
- ●2 tsp red chili powder
- ●2 tsp coriander powder
- ●1 tsp garam masala
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat coconut oil in a large pan over medium heat.
- 2Add the chopped onions and sauté until they turn golden brown.
- 3Stir in the ginger-garlic paste and green chilies, cooking for another 2 minutes.
- 4Add the chopped tomatoes and cook until they soften.
- 5Mix in the turmeric powder, red chili powder, coriander powder, and salt, stirring well.
- 6Add the crab pieces to the pan and mix to coat them with the spices.
- 7Pour in the coconut milk and bring the mixture to a gentle simmer.
- 8Cover and cook for about 15-20 minutes, or until the crab is cooked through.
- 9Sprinkle garam masala over the curry and stir gently.
- 10Garnish with fresh coriander leaves before serving.
Equipment
Large panSpatulaKnifeCutting board
🌶️🌶️🌶️Medium
pescatarian
Ingredients
- ●1 kg crab, cleaned and cut into pieces
- ●2 cups coconut milk
- ●2 medium onions, finely chopped
- ●2 tomatoes, chopped
- ●1 tablespoon ginger-garlic paste
- ●2-3 green chilies, slit
- ●1 teaspoon turmeric powder
- ●1 teaspoon red chili powder
- ●1 teaspoon cumin powder
- ●1 teaspoon coriander powder
- ●2-3 tablespoons mustard oil
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat mustard oil in a large pan over medium heat until hot.
- 2Add the chopped onions and sauté until they turn golden brown.
- 3Stir in the ginger-garlic paste and green chilies, cooking for another 2 minutes.
- 4Add the chopped tomatoes and cook until they soften and break down.
- 5Sprinkle in the turmeric, red chili, cumin, and coriander powders, stirring well to combine.
- 6Add the crab pieces to the pan, mixing them with the spices and cooking for about 5 minutes.
- 7Pour in the coconut milk and season with salt, bringing the mixture to a gentle simmer.
- 8Cover the pan and let it cook for 15-20 minutes, or until the crab is fully cooked and tender.
- 9Garnish with fresh coriander leaves before serving.
- 10Serve hot with steamed rice or bread.
Equipment
large panspatulaknifecutting board
🌶️🌶️🌶️Medium
pescatarian
Goan cuisine is known for its use of coconut and spices, reflecting the coastal region's rich culinary heritage.
Ingredients
- ●1 kg crab, cleaned and cut into pieces
- ●2 cups coconut milk
- ●2 tbsp vegetable oil
- ●1 large onion, finely chopped
- ●2 tomatoes, chopped
- ●1 tbsp ginger-garlic paste
- ●2-3 green chilies, slit
- ●1 tsp turmeric powder
- ●1 tbsp red chili powder
- ●1 tbsp coriander powder
- ●1 tsp cumin powder
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat the vegetable oil in a large pot over medium heat.
- 2Add the chopped onions and sauté until they turn golden brown.
- 3Stir in the ginger-garlic paste and green chilies, cooking for another 2 minutes until fragrant.
- 4Add the chopped tomatoes and cook until they soften and break down.
- 5Mix in the turmeric, red chili, coriander, and cumin powders, stirring well to combine.
- 6Add the cleaned crab pieces to the pot, stirring to coat them with the spice mixture.
- 7Pour in the coconut milk and season with salt to taste. Bring to a gentle simmer.
- 8Cover the pot and let it cook for about 15-20 minutes, or until the crab is cooked through.
- 9Garnish with fresh coriander leaves before serving.
- 10Serve hot with steamed rice or bread.
Equipment
large potspatulaknifecutting board
🌶️🌶️🌶️Medium
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