Malabar Spinach & Crab Curry | Crab Curry | Crab Recipe | Crab Curry South Indian Style | Spinach

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while mimicking creaminess.

crab

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and widely available.

Heat a pan and add 8-9 dry red chili.

Warm the chili and add 1 tsp of black pepper; stir.

Add 4 tsp of coriander seeds and fry for a while.

Add 1 tsp of cumin seeds and stir until fragrant.

Turn off the flame and allow it to cool.

Transfer the fried substances to a jar.

Add 1/4 tsp of turmeric powder, 1 cup of freshly grated coconut, 6 garlic cloves, and 1/2 lemon size of tamarind.

Add 1.5 glass of water and grind to make a fine paste.

In a pan, add 3 glass of water and 750g of chopped malabar spinach; close the lid and cook for 15 minutes.

Open the lid and add 1 small slice of chopped onion and 6-7 cleaned crab.

Season with salt to taste and add the grinded mixture; mix well.

Close the lid and cook for another 15 minutes.

Open the lid, mix well, and switch off the flame.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens