Singapore Chili Sauce: Simple, Delicious & Straight From The Garden

red chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat while adding sweetness.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: Worcestershire sauce

Soy sauce is easier to find and vegetarian-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder taste.

Blend red chilies, garlic, ginger, and onion until smooth.

Heat oil in a saucepan over medium heat until shimmering.

Add the blended mixture to the pan and cook until fragrant, about 3-4 minutes.

Stir in sugar, vinegar, and salt, mixing well.

Add water and bring to a simmer for 5-7 minutes.

Mix cornstarch with a little water to create a slurry, then add to the sauce.

Stir continuously until the sauce thickens, about 2-3 minutes.

Remove from heat and stir in lime juice, soy sauce, and sesame oil.

Allow to cool before serving or storing.

Cooking Techniques

Spice Level:

Allergens