AO NAGA STYLE PORK WITH ANISHI/AO NAGA FOOD RECIPE/SINGJU BORA MANIPURI STYLE RECIPE

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based alternative that is lower in fat.

fermented bamboo shoots

🥗Healthier: pickled vegetables

💰Cheaper: canned bamboo shoots

Canned bamboo shoots are more accessible and still provide crunch.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Jalapeños offer a similar heat level and flavor.

black sesame seeds

🥗Healthier: white sesame seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often cheaper and provide a similar texture.

Welcome to the cooking session, excited to make Anishi with pork.

Add a beautiful piece of pork to the pot.

Pour in half a cup of water and add tomato and chilies into the pot.

Cook the pork with the added ingredients without seasoning at this stage.

After cooking, remove the tomato and chilies, then mash them up.

Mash the Anishi and add it back into the pot with the pork.

Season the mixture with salt to taste.

Finish off with garlic and toasted michinka seeds, mixing everything well.

Prepare a variety of vegetables including snow peas, green peas, Asian chives, cucumbers, and cabbage.

Rehydrate yolktak and boil it before adding to the mixture.

Add garbazo bean powder and dried chilies, mixing thoroughly.

Taste and adjust seasoning as needed, including lime juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary