Восхитительное ЧАКАПУЛИ - БАРАНИНА в вине - ГОТОВИМСЯ К ПРАЗДНИКУ

sour plum sauce

🥗Healthier: homemade plum puree

💰Cheaper: apple cider vinegar

Homemade plum puree maintains flavor while reducing sugar.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

Introduce the dish and its significance for the holiday.

Prepare 2 kg of lamb neck, cut into pieces.

Use a heavy cast iron pot for even heat distribution.

Layer the lamb pieces in the pot, salting each layer as you go.

Add 1.5 to 2 cups of white wine to the pot.

Chop and add 1 large onion and 6-8 cloves of garlic to the lamb.

Chop and add 1 green chili to the pot.

Cover the pot and cook on medium heat for about 2 hours, checking to ensure there is enough liquid.

After 2 hours, check the lamb for tenderness using a fork.

Once tender, turn off the heat and add a large amount of chopped fresh herbs: cilantro, mint, dill, parsley, and green onions.

Mix the herbs into the lamb, ensuring they are submerged in the juices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens