Homemade Khachapuri - Quick and Easy Recipe | Farida's Kitchen |

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese provides a lower-fat option while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and still adds richness.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers similar tanginess with lower calories.

Combine warm milk, warm water, sugar, and dry yeast in a bowl; let sit for 15 minutes.

Mix flour and salt in a large bowl; create a well in the center.

Add the yeast mixture and vegetable oil into the well; stir until a dough forms.

Knead the dough on a floured surface until smooth.

Place the dough in a greased bowl; cover and let rise until doubled.

Preheat the oven to 410°F (210°C).

Divide the dough into portions and roll each into a circle.

Spread the cheese filling in the center of each circle, leaving a border.

Fold the edges of the dough over the cheese to create a boat shape.

Brush the edges with melted butter and bake for 12 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens