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Khachapuri The Arnak Way

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Recipe Information

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Video-Specific Recipe

Khachapuri

Cultural Context

Khachapuri, a beloved dish from Georgia, is a warm, cheesy bread that embodies the country's rich culinary heritage. Traditionally made with a variety of cheeses, it is often served during festive occasions and gatherings, symbolizing hospitality and comfort. In recent years, khachapuri has gained international fame, inspiring variations like the Adjarian khachapuri, which features a boat-shaped bread topped with an egg and butter, appealing to food lovers around the globe.

GeorgianGEmain
60 min
medium
4 servings
Servings4
5"x5" puff pastry dough (8-10 sheets thawed)
16 oz shredded mozzarella (or any cheddar cheese)
10-12 oz feta cheese
2 eggs (1 for the cheese mixture, 1 for egg wash)
2 tbsp plain Greek yogurt

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese provides a lower-fat option while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and still adds richness.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers similar tanginess with lower calories.

1

Preheat oven to 360°F.

2

In a bowl, combine cheeses, 1 egg, and yogurt (you can also add some fresh or dried greens, black or red ground pepper to taste).

3

Mix well until combined into a smooth mixture.

4

Place 1-1.5 tbsp of the mixture on each puff pastry sheet, fold into triangle, rectangle, or square shape, and seal the edges well.

5

Place on a baking sheet lined with parchment paper.

6

Brush with egg wash.

7

Bake for about 30-35 minutes, or until golden color.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

baking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Cheese BreadGeorgian Cheese Bread

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