Unbelievable! Longest Kebab (Shashlik) in Uzbekistan

Cut the lamb into 1-inch cubes and place in a large bowl.

Chop the onions and bell peppers into chunks and add to the bowl.

Quarter the tomatoes and add them to the mixture.

Mince the garlic and add it to the bowl.

In a separate bowl, whisk together olive oil, vinegar, cumin, paprika, black pepper, and salt.

Pour the marinade over the meat and vegetables, ensuring everything is well coated.

Cover the bowl and marinate in the refrigerator for at least 2 hours, or overnight for best flavor.

Soak the skewers in water for 30 minutes to prevent burning.

Preheat the grill to medium-high heat.

Thread the marinated lamb, onions, bell peppers, and tomatoes onto the skewers, alternating ingredients.

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the meat is browned and cooked through.

Check for doneness; the lamb should be tender and slightly charred.

Remove the skewers from the grill and let them rest for a few minutes.

Garnish with fresh herbs before serving.

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