Georgian Corn Cakes - Mchadi

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

Combine 2 cups white cornmeal with 1 cup room temperature water or Georgian Borjomi mineral water for fluffier cakes.

Mix until the dough is not too moist or too dry, then shape into oval cakes.

Heat a large skillet and add 2-3 tablespoons of canola oil.

Place the shaped corn cakes in the hot skillet and cover.

Cook for about 5-6 minutes until golden brown, then flip and cook for another 5-6 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens