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Delicious Khachapuri recipe in the village - Making Georgian cheese bread in the oven

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Recipe Information

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Video-Specific Recipe

Hachapuri

Cultural Context

Originating from Georgia, Hachapuri is a beloved dish that symbolizes the country's rich culinary heritage. Traditionally enjoyed as a comfort food, it features a cheese-filled bread with variations across regions, such as the Adjarian style topped with an egg. Today, Hachapuri is celebrated globally, often found in Georgian restaurants and enjoyed by food enthusiasts seeking authentic flavors.

GeorgianGEmain
90 min
medium
4 servings
Servings4
3 cups Azerbaijan wheat flour
1 cup hot water
1 cup yogurt
2 tablespoons liquid oil
1 teaspoon salt
2 teaspoons dry yeast
2 cups cheese
2 egg yolks
4 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese offers a lower-fat option while maintaining a creamy texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can provide a different flavor profile.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess without excess fat.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal can be a vegan alternative while adding fiber.

1

Combine Azerbaijan wheat flour, hot water, yogurt, liquid oil, salt, and dry yeast to form the khachapuri dough.

2

Put lots of cheese into the dough and close it up.

3

Remove only the yolk from the egg and put the egg yolks on top of the cheese in the dough.

4

Put the khachapuri in the oven to cook.

5

Brush with butter before serving.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

mixing bowlrolling pinbaking sheetparchment paperoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

KhachapuriHachapuri AdjarianHachapuri Imeretian

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