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No oven, No yeast! Cheese stuffed flatbread! Khachapuri recipe. Incredibly easy, delicious and fast

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Recipe Information

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Video-Specific Recipe

Hachapuri

Cultural Context

Originating from Georgia, Hachapuri is a beloved dish that symbolizes the country's rich culinary heritage. Traditionally enjoyed as a comfort food, it features a cheese-filled bread with variations across regions, such as the Adjarian style topped with an egg. Today, Hachapuri is celebrated globally, often found in Georgian restaurants and enjoyed by food enthusiasts seeking authentic flavors.

GeorgianGEmain
90 min
medium
4 servings
Servings4
1 cup kefir or yogurt
0.5 teaspoon baking soda
0.5 teaspoon salt
0.5 teaspoon sugar
2 cups wheat or spelt flour
about 100 gr hard or medium cheese
100-150 gr ricotta cheese
100-150 gr feta cheese
coriander
fresh herbs (basil, dill)
about 3/4 cup more flour
vegetable oil

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese offers a lower-fat option while maintaining a creamy texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can provide a different flavor profile.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess without excess fat.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal can be a vegan alternative while adding fiber.

1

Combine 1 cup kefir or yogurt, 0.5 teaspoon baking soda, 0.5 teaspoon salt, and 0.5 teaspoon sugar in a bowl.

2

Add 2 cups wheat or spelt flour and mix to form a dough.

3

Let the dough rest for 20-30 minutes.

4

Roll out 1/4 of the dough.

5

Add 1/4 of the cheese filling (hard cheese, ricotta, and feta) to the rolled-out dough.

6

Fry in vegetable oil until cooked.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

mixing bowlfrying pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

KhachapuriHachapuri AdjarianHachapuri Imeretian

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