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BEST Georgian Hachapuri - Part 2

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Recipe Information

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Video-Specific Recipe

Hachapuri

Cultural Context

Originating from Georgia, Hachapuri is a beloved dish that symbolizes the country's rich culinary heritage. Traditionally enjoyed as a comfort food, it features a cheese-filled bread with variations across regions, such as the Adjarian style topped with an egg. Today, Hachapuri is celebrated globally, often found in Georgian restaurants and enjoyed by food enthusiasts seeking authentic flavors.

GeorgianGEmain
90 min
medium
4 servings
Servings4
2 cups mozzarella cheese
1 large egg
4 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese offers a lower-fat option while maintaining a creamy texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can provide a different flavor profile.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess without excess fat.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal can be a vegan alternative while adding fiber.

1

Cut the dough into an ellipse shape.

2

Place cheese on one side of the ellipse.

3

Roll the dough over the cheese to enclose it.

4

Shape the edges to create a boat shape.

5

Brush the edges with egg yolk for color.

6

Preheat the oven to 250°C (482°F).

7

Bake the khachapuri for about 15 minutes until done.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

mixing bowlrolling pinbaking sheetparchment paperoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

KhachapuriHachapuri AdjarianHachapuri Imeretian

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