How to make Khachapuri: Cook Like A World Traveler

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese offers a lower-fat option while maintaining a creamy texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can provide a different flavor profile.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess without excess fat.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal can be a vegan alternative while adding fiber.

Combine dry ingredients in a bowl and create a well in the center.

Add yeast, egg, Greek yogurt, and milk into the well.

Turn on the mixer at the lowest speed and gradually add salt after a few seconds.

Add water teaspoon by teaspoon until the dough comes together but remains sticky.

Knead the dough for 5-10 minutes until smooth and elastic.

Cover the dough and let it rest at room temperature for about 1 hour until doubled in size.

Prepare the filling by mixing different cheeses such as feta, mozzarella, and ricotta.

Shape the dough into a boat-like form and fill with the cheese mixture.

Create a well in the cheese and crack an egg into it.

Dot with butter on top of the cheese and egg.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens