Georgian lamb skewers ( Shashlik )

lamb shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken is leaner, while pork offers a cost-effective alternative.

vinegar

🥗Healthier: citrus juice

💰Cheaper: apple cider vinegar

Citrus juice adds freshness, while apple cider vinegar is often more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly option.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable, and frozen herbs can be cost-effective.

Cut leg of lamb into cubes and place in a bowl.

Slice onion and add to the bowl with the lamb.

Mince garlic and add to the lamb mixture.

Add cumin powder, coriander powder, fennel powder, dry fenugreek, paprika powder, chili powder, and sea salt to the bowl.

Drizzle red wine vinegar and vegetable oil over the mixture and toss to coat.

Mix all ingredients thoroughly and let marinate for at least 2 hours in the refrigerator.

Soak wooden skewers in water for 30 minutes to prevent burning.

Preheat the grill to medium-high heat.

Thread marinated lamb onto the skewers.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until lamb is browned and cooked through.

Remove skewers from the grill and let rest for a few minutes before serving.

Garnish with chopped fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level: