Traditional Khachapuri: Explained By Local Chef

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese offers a lower-fat option while maintaining a creamy texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can provide a different flavor profile.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess without excess fat.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal can be a vegan alternative while adding fiber.

Mix wheat flour, salt, and water to make a dough.

Let the dough rise for about one and a half hours.

Prepare a large amount of cheese for the khachapuri.

Create a dome shape with the dough.

Use a sauce made with egg called mayonnaise sauce for color and flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens