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Shashlik Recipe _ Uzbekistan Shashlik _ How to Make Shashlik Uzbek

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Recipe Information

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Video-Specific Recipe

Shashlik

Cultural Context

Shashlik has its roots in the Caucasus region, particularly Georgia, where it is a beloved dish often enjoyed during gatherings and celebrations. Traditionally made with marinated meat grilled on skewers, it embodies the spirit of communal dining and outdoor cooking. Today, shashlik has gained popularity worldwide, with variations that reflect local tastes and ingredients.

GEGEmain
6 servings
Servings4
1 1/2 kilo of Rump steak
2 medium onion
1/2 Tablespoon Cumin seeds
1/2 Tablespoon Coriander Seed
1/2 Tablespoon Sea Salt
1/4 Tablespoon Black Peppercorn
500 ml Sparkling Natural Spring Water
1

Marinate the rump steak with cumin seeds, coriander seed, sea salt, black peppercorn, and sparkling natural spring water.

2

Slice the onions and add them to the marinade.

3

Let the meat marinate for a period of time before grilling.

4

Skewer the marinated meat and onions onto skewers.

5

Grill the skewers on an open flame until cooked to desired doneness.

Equipment Needed

open flame grill

Allergens

milk

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