Shashlik Recipe in a Kefir Marinade|Pork|Russian Style|Eggplant salad appetizer
Recipe Information
Shashlik
Cultural Context
Shashlik has its roots in the Caucasus region, particularly Georgia, where it is a beloved dish often enjoyed during gatherings and celebrations. Traditionally made with marinated meat grilled on skewers, it embodies the spirit of communal dining and outdoor cooking. Today, shashlik has gained popularity worldwide, with variations that reflect local tastes and ingredients.
Chop pork into medium pieces (2.5 pounds).
Add chopped onions to the pork.
Mix in crushed pepper, a little salt, melisoneli seasoning, and kefir.
Shake and mix the marinade, then leave for 5-8 hours.
Skewer the marinated pork onto sticks, ensuring even spacing.
Preheat the grill.
Grill the skewers for about 15 minutes on each side.
Prepare eggplant by peeling and chopping into small cubes.
Cook eggplant for 10-15 minutes on the grill.
Chop tomatoes and mix with sweet chili sauce and crushed peanuts for salad.
Check the meat for doneness, ensuring it is well done.
Equipment Needed
Allergens
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