GEORGY KAVKAZ | HOW TO ROAST KAVKAZ SHASHLIK | SHASHLIK CAUCASIAN

Drive to the countryside outside Moscow to prepare for the barbecue.

Visit a local market to buy potatoes and vinegar.

Select potatoes and discuss their availability in Moscow due to the weather.

Purchase vinegar and explain its use in preserving food during winter.

Start making the fire for the shashlik barbecue.

Prepare the meat for shashlik by placing it on skewers.

Cook the meat over the fire until done, checking for doneness visually.

Equipment Needed

Dietary

Allergens