Khachapuri. Georgian cheese bread. Khachapuri with suluguni cheese in a fry pan. Baking. Home bread

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese provides a lower-fat option while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and still adds richness.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers similar tanginess with lower calories.

In a bowl, separate the egg white from the yolk.

Mix the egg white with 1.5 tsp salt, 2 tsp sugar, and 1.5 tsp baking soda.

Add 200g yogurt to the mixture and stir.

Add 2 tbsp sunflower oil and mix with hands to form a soft dough.

Let the dough rest for 15-20 minutes.

After resting, mix the dough gently with hands without making it hard.

Cut the dough into pieces and roll each piece out.

Grate the yolk and mix it with the cheese.

Take one piece of dough, roll it out, and create space in the middle for the cheese.

Seal the dough tightly around the cheese filling.

Press the dough flat and fry it in a fry pan without oil on both sides until cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens