Khachapuri – Georgian Cheese Bread (Recipe in Urdu/Hindi

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese provides a lower-fat option while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and still adds richness.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers similar tanginess with lower calories.

Mix warm milk, sugar, and salt in a bowl; let sit for 15 minutes.

Add olive oil to the mixture and mix well.

Gradually add flour to the mixture and knead for about 5 minutes until smooth.

Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour.

Divide the dough into two portions and roll each into an oval shape.

Fold the edges inward to create a boat shape and pinch the ends together.

Fill the center of each dough boat with mozzarella and feta cheese mixture.

Preheat the oven to 200°C (about 392°F).

Bake in the oven for about 40 minutes until golden brown.

Crack an egg into the center of each khachapuri and return to the oven for 3-4 minutes until the egg is just set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens