Khachapuri Recipe - Georgian Cheese Bread

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides similar tanginess with more protein.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough increases fiber content.

Mix 250 grams of bread flour, 5 grams of baking powder, and 5 grams of kosher salt in a bowl.

Add plain yogurt to the dry ingredients.

If needed, add about 10 grams of milk to help the dough come together.

Knead the dough by hand until it is combined and slightly sticky.

Wrap the dough in plastic wrap and let it rest for 20-30 minutes.

Divide the rested dough into four portions.

Roll out each portion and let them relax for a bit.

Prepare the filling by mixing cheddar cheese, feta cheese, 1 egg, and a little yogurt in a bowl.

Fill the center of each rolled-out dough with the cheese mixture, adding an egg to some if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens