Cheese bread KHACHAPURI in 10 minutes! No yeast, no oven!They are eaten in an instant!

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides similar tanginess with more protein.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough increases fiber content.

Combine 300 ml of kefir, 1 tsp of salt, 1 tsp of sugar, and 3 tbsp of vegetable oil in a bowl.

Add 450-500 g of flour and 1 tbsp of baking powder to the mixture; stir until a dough forms.

Set the dough aside for 10 minutes.

In a separate bowl, mix 300 g of cheddar cheese with 1 egg and salt according to taste.

Heat a pan on medium heat and add the dough, cooking for 5-7 minutes.

Flip the dough and cook for another 3-5 minutes until golden.

Grease the top with butter before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens