I have never eaten such delicious eggs! Just pour the eggs over the tomatoes! Easy breakfast recipe!

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides similar tanginess with more protein.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough increases fiber content.

Prepare the bread dough by mixing flour, yeast, sugar, salt, and water until a smooth dough forms.

Knead the dough on a floured surface for about 10 minutes until elastic.

Let the dough rise in a warm place for 1 hour or until doubled in size.

Preheat the oven to 220°C (428°F).

Roll out the risen dough into an oval shape on a floured surface.

Mix the cheese with yogurt and a pinch of salt in a bowl until well combined.

Spread the cheese mixture evenly over the rolled-out dough, leaving a border around the edges.

Fold the edges of the dough over the filling to create a boat shape, pinching the ends to seal.

Place the shaped dough on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and make a small well in the center of the cheese filling.

Crack an egg into the well and return to the oven for an additional 5 minutes until the egg white is set.

Brush the crust with melted butter before serving.

Cooking Techniques

Spice Level:

Allergens