Tasty and Delicious Georgian Bread you can make at home

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides similar tanginess with more protein.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough increases fiber content.

In a standmixer mixing bowl, mix together flour, sugar, yeast and salt then add milk.

Place mixing bowl on a stand mixer, attach dough hook and set at speed 2 for 2 minutes then add olive oil. Knead for 2 to 4 minutes or until dough is smooth. Form into a ball and place in an oiled bowl. Cover for 1 hour or until doubled in size.

Punch the air out. Transfer to a counter. Divide into six equal pieces. Roll into a ball. Cover and bench rest for 15 minutes.

Roll out dough into round shape, about 7 inches in diameter. Place some shredded cheese around the edge. Tuck it in. Twist edge. See video for reference. Preheat oven at 190C/380F for 15 minutes.

Place on a lined baking sheet pan. Top with more cheese and dried or fresh parsley. Brush sides with milk. No need to proof.

Bake for 15 to 17 minutes or until light golden.

Serve and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens