Discovering the Rich Flavors of Georgian Cuisine

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese provides a lower-fat option while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and still adds richness.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers similar tanginess with lower calories.

Preheat the grill to medium-high heat.

In a bowl, combine ground beef, crumbled feta cheese, shredded suluguni cheese, minced onion, minced garlic, chopped parsley, and spices.

Mix the ingredients until well combined.

Form the mixture into elongated kebabs, about the length of your hand.

Thread the kebabs onto skewers, ensuring they are tightly packed.

Grill the kebabs for 10-12 minutes, turning occasionally until cooked through and browned.

Remove the kebabs from the grill and let them rest for a few minutes.

Meanwhile, warm lavash bread on the grill for about 1 minute per side.

Spread butter on the warm lavash bread if desired.

Place the kebabs on the lavash and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens