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Balloon Flatbread With Cheese | Khachapuri - Georgian Cheese Bread

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Kachapuri

Cultural Context

Kachapuri, a beloved Georgian dish, originated as a simple bread filled with cheese, reflecting the country's rich dairy culture. Traditionally enjoyed as a snack or meal, it symbolizes hospitality and is often served at gatherings. The Adjarian variation, shaped like a boat and topped with an egg and butter, has gained popularity worldwide, showcasing the versatility of this comforting dish.

GeorgianGEmain
90 min
medium
4 servings
Servings4
450 g flour
250 ml yoghurt
0.5 tsp salt
0.5 tsp baking soda
200 g white cheese
40 g butter

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more economical.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat alternative, while margarine is less expensive.

1

Combine flour, salt, and baking soda in a mixing bowl.

2

Add the yoghurt to the flour mixture and mix until a dough forms.

3

Knead the dough on a floured surface until smooth and elastic.

4

Roll out the dough and shape it into a flatbread.

5

Place white cheese in the center of the flatbread and fold the edges over to create a boat shape.

6

Bake in the oven until golden brown.

7

Brush the edges with melted butter before serving.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

mixing bowloven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

KhachapuriKachapuri AdjaruliKachapuri Imeruli

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