Mushroom 65 Recipe/ Crispy Mushroom 65/ Mushroom Fry Recipe
Recipe Information
Mushroom 65
Clean and prepare the mushrooms.
In a bowl, mix rice flour, gram flour, maida, corn flour, turmeric powder, chilli powder, coriander powder, garam masala, pepper, ginger garlic paste, lemon juice, and salt to create a batter.
Coat the mushrooms in the batter.
Heat oil in a pan for frying.
Fry the coated mushrooms until they are crispy and golden brown.
Garnish with curry leaves before serving.
Spice Level:
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